OPTIMISATION OF FISH DUMPLINGS RECIPE WITH REQUIREMENTS OF MODERN DIETOLOGY

In the article, authors substantiated importance of dumplings with fish in modern dietology. They proved need to increase share semi-finished diet population Russian Federation, which currently does not exceed 2%. Compared beef, pork, and lamb, proteins salmon are characterised by a higher content omega-3 polyunsaturated fatty acids. have digestibility (98%), reduces energy costs human body. The role various groups Federation has been established. present optimal recipe for based on minced enriched amaranth flour pumpkin. formula is combination raw materials as source complete, easily digestible vegetable materials, highly biologically active. Based biochemical parameters use pumpkin formulation justified. Furthermore, choice associated high complete protein content, an balance amino acids its composition, squalene, antitumor activity. inclusion due rich vitamin composition low-calorie at most 28 kcal / 100 g product. A study was conducted determine toxicity safety dumplings, carried out using automated software complex “Biolat” protozoa Paramecium caudatum. security both experimental control batches addition, acid studied. Experimental samples contained almost all essential batch, organoleptic evaluation out. Enriched received rating according results tasting (4.7 4.56 points, respectively).